El Cid Service List

Dinner Menu

• Tapas

  • Chips & Salsa

    Fresh cut tortilla chips tossed in lime and salt served with our housemade salsa

    $6.00

  • El Cid Cheese Platter

    curated mix of 4 Local and Spanish cheeses, "Mantequilla de Murcia" olives, rose water infused dates, fresh fruit and Jam

    $20.00

  • Croquetas De Vegetales

    Vegetable croquettes with house-pickled onions and our signature romesco sauce

    $8.00

  • Patatas Bravas

    Spanish style spiced potato wedges with brava sauce

    $7.00

  • Calamari

    Crispy fried squid seasoned with Spanish spice blend

    $13.00

  • La Pinta Salad

    Baby oak lettuce, micro herbs, Persian cucumbers, fresh tomato, house pickled onions, avocado, manchego cheese, and toasted almonds with El Cid's vinaigrette

    $9.00

  • La Nina Salad

    Baby kale, quinoa, apples, rose water infused dates and spiced goat cheese with balsamic and orange vinaigrette

    $9.00

  • Ceviche

    White fish cooked in lime juice with red onion, fresno chile, ginger and cilantro. Served with Avocado and fresh tortilla chips

    $15.00

  • Spanish Meatballs

    Spiced meatballs cooked in salsa roja española with carrots and green peas and toasted cumin seeds

    $9.00

  • Garlic Shrimp Diablo

    Garlic shrimp sauteed in a spicy roja sauce and micro herbs

    $14.00

  • Champinones Al Ajillo

    Sautéed crimini mushrooms with white wine, garlic, and parsley

    $8.00

  • Fondata Manchega

    Melted Spanish manchego cheese with raspberries and micro-herbs

    $8.00

  • Alcauciles

    Fried crispy artichoke hearts with salsa camperola

    $7.00

  • Poke

    Fresh Ahi Tuna, wakame, avocado, Persian cucumbers, pickled onions, crispy wanton and Szechwan sauce

    $15.00

• El Cid Flamenco Dinner

  • Paella De Mariscos

    Our house specialty paella for 2 featuring saffron rice, mussels, clams, calamari, shrimp and chorizo, topped with a 4oz lobster tail

    $40.00

  • Paella Hortelana

    Our house specialty vegan paella for 2 featuring saffron rice and roasted seasoned vegetables and porcini mushrooms

    $38.00

  • Pescado En Papillote

    Sea bass baked with ras el hanout, dill, lemon, olive oil and wine. Served with seasonal roasted vegetables and citrus butter

    $30.00

  • Lomo Campero

    Spanish country style rubbed and 1 - 2 weeks cold dry cured 9 oz grilled Tenderloin filet over farro succotash and tempranillo wine sauce

    $34.00

  • Seasonal Pasta

    Add Chicken $3 or Shrimp $5

    MP

  • Delicia De La Granja

    Sautéed porcini mushrooms over roasted vegetables and farro succotash with micro arugula

    $26.00

• Dulce

  • Flan

    Spanish style caramel egg custard

    $6.00

  • Chocolate Chip Skillet Cookie

    Served with ice cream

    $8.00

  • Seasonal Fruit Tart

    $9.00